Is crafted from 100% fresh, clean Hanoi green rice. The young rice grains are carefully selected,
fermented with traditional rice wine yeast, and blended with rock sugar. The resulting liquor boasts a light golden hue reminiscent of early morning sunlight, a refreshing sweetness, and the rustic fragrance of cốm, capturing the essence of autumn. Mầm Distillery’s cốm liquor pairs wonderfully with mooncakes, especially baked cakes with fillings like mung bean, lotus seed, green rice, or coconut milk. It also complements treats like bánh chả, biscuits, and nuts, making it an excellent choice for festive reunions. The gentle aroma of cốm evokes memories of the serene Hanoi autumn afternoons.
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