Linh Mầm Hanoi Mua Seasonal Rice Wine 53cl

HANOI – BELOVED SEASONS
Hanoi has distinct four-season weather: Spring, Summer, Autumn, and Winter, each marked by noticeable changes. It is also the land of tradi- tional women known for their meticulous and subtle habits, dedicating an entire summer topreparing delicious dishes for the following sea- sons.
While Hanoi is not the only city in Vietnam with dracontomelon trees, it is renowned for its unique dracontomelon. Perhaps it’s due to the fine in Hanoi’s cuisine that has led to creative ways of preparing dracontomelon, resulting in a stand-out flavor. During the summer, Hanoi people use “bánh tẻ” dracontomelon which has slightly rough skin, medium ripe, slight sour- ness, and crispness to make refreshing dracon- tomelon juice. Dracontomelons are only avail- able for three months, and the season for “bánh tẻ” dracontomelon ends in July.
Hanoi Season Liqueur made from fermented”bánh tẻ” dracontomelon, mixed with ginger wine, is the first edition of Hanoi’s Seasons collection. The sweetness, slight sourness, and nutty flavor of hardened flesh. The ginger flavor helps to create balance and warmth. Suitable food: Fresh food, salad, and tempura