Kome Shochu Atiso Hajime 75cl

The mild flavor allows drinkers to enjoy it comfortably.
Made with Khang Dân rice, a variety grown locally in Huế, which has many characteristics suitable for making koji. The yeast used is of a strain similar to that of Ginjou sake.
The qualities of Vietnamese rice are fully brought out, producing a sake with a smooth and gentle texture.
Enhances the inherent flavor of shochu, making it more enjoyable when paired with meals. Serve with ice or dilute with water.