Wine Profile
Victor Berard Châteauneuf-du-Pape is a rich and generous French red wine from the Rhône Valley, crafted from Grenache, Mourvèdre and Syrah. It displays a deep garnet-red colour with purple highlights and offers an expressive nose of red berries, stone fruit and warm spices. On the palate, it is full-bodied and rounded, with ripe fruit flavours, balanced acidity and velvety tannins. Grenache brings generous red-fruit character, while Syrah contributes depth, power and spice, with Mourvèdre adding structure and complexity. Oak ageing helps soften the tannins and brings subtle vanilla and roasted notes to the long, satisfying finish.
Food Pairing & Serving Suggestions
Serve at 16–18°C. Victor Berard Châteauneuf-du-Pape pairs beautifully with roast lamb, rib-eye steak, duck breast, game and mature cheeses. Its rich and structured style makes it an excellent choice for hearty French cuisine, special dinners and elegant entertaining.
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