A Modern Take on Traditional Vietnamese Rice Wine
Linh Mầm Green Rice Wine is a smooth and refreshing Vietnamese rice wine crafted in Mê Linh, Hanoi. Made using traditional rice fermentation techniques with a modern approach, it offers a clean, balanced profile that is easy to enjoy on its own or paired with food. The Mầm Distillery range is known for producing handcrafted Vietnamese wines and spirits inspired by local ingredients and traditions.
Tasting Notes
Clear and bright in appearance, Linh Mầm Green Rice Wine opens with delicate aromas of steamed rice and subtle floral notes. The palate is smooth and light-bodied, offering gentle sweetness balanced by a clean, crisp finish with a soft warming character.
Why You’ll Love It
Linh Mầm Green Rice Wine is an excellent introduction to premium Vietnamese rice wine. Its approachable style makes it suitable for both newcomers and experienced rice wine enthusiasts, offering authentic local character with modern refinement.
Serving Suggestions
Serve lightly chilled at 8–10°C or at room temperature. Enjoy on its own or pair with grilled meats, seafood, Vietnamese dishes, hot pot and savoury appetisers.
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